These are my favorite kind of cookie. I made them for my activity day girls.
2 1/4 cups unsifted all purpose flour
1 tsp. baking soda
1 c. butter or margarine, softened
1/4 c. granulated sugar
3/4 c. firmly packed brown sugar
1 pkg. (4 serving size) Jell-o chocolate or vanilla (or really any flavor) instant pudding and pie filling
1 tsp. Vanilla
2 eggs
1 pkg. (12 oz.) chocolate chips (I used mini M&Ms this time)
1 c. chopped nuts (optional)
Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large mixer bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, then stir in the chips and nuts (batter will be stiff). Drop by rounded teaspoonfuls onto ungreased baking sheets about two inches apart. Bake at 375 degrees for 9 to 11 minutes.
Chocolate Chip Pudding Cookies
2 1/4 cups unsifted all purpose flour
1 tsp. baking soda
1 c. butter or margarine, softened
1/4 c. granulated sugar
3/4 c. firmly packed brown sugar
1 pkg. (4 serving size) Jell-o chocolate or vanilla (or really any flavor) instant pudding and pie filling
1 tsp. Vanilla
2 eggs
1 pkg. (12 oz.) chocolate chips (I used mini M&Ms this time)
1 c. chopped nuts (optional)
Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large mixer bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, then stir in the chips and nuts (batter will be stiff). Drop by rounded teaspoonfuls onto ungreased baking sheets about two inches apart. Bake at 375 degrees for 9 to 11 minutes.
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